Soup Du Jour

Prime Rib Beef & Vegetable

Cocktail/Wine Pairing

2002 Pride Mountain Vineyards Merlot

Napa Sonoma

Bone In Rib Eye 

18 oz. Blackened Bone in Ribeye Served with Roasted Potatoes & Asparagus, Topped with Chimichurri Sauce

Cocktail/Wine Pairing

2016 Quilt Cabernet Sauvignon

Napa Valley

Dark chocolate, molasses, brown sugar & rhubarb

Elk Burger 

Elk Patty topped with Provolone Cheese, chimichurri sauce, bacon and arugula

Cocktail/Wine Pairing

2015 Caymus Conundrum Red Blend

Rutherford

Fruit driven, high tannin, middle core

Elk Tenderloin 

8oz. Tenderloin cut served with mashed potatoes, grilled veggies and demi glaze sauce

Cocktail/Wine Pairing

2016 Meiomi Pinot Noir

California

Black berry, dark cherry & toasty mocha

Lamb Chops 

Pan seared half rack lamb chops served on a bed of risotto topped with mushroom demi glaze

Cocktail/Wine Pairing

2015 7 Deadly Zins Zinfandel

Lodi

Blue berry, raspberry, cinnamon & black pepper

Lamb Skewers 

8 oz. grilled lamb skewers topped with chimichurri sauce served on a pita bread and arugula salad

Cocktail/Wine Pairing

2015 Ancient Peaks Zinfandel

Paso Robles

Old vine zin: raspberry, cherry, blackberry & black pepper

Duck Breast Al’Orange 

6 oz. pan seared duck breast topped with orange glaze sauce served with mashed potatoes and vegetables

Cocktail/Wine Pairing

2015 Louis Jadot Chardonnay

Pouilly~Fousie

Fresh honey & wild flower