Reno's Hottest Gentleman's Club

Soup Du Jour

Prime Rib Beef & Vegetable
Cocktail/Wine Pairing
2002 Pride Mountain Vineyards Merlot
Napa Sonoma

Bone In Rib Eye 

18 oz. Blackened Bone in Ribeye Served with Roasted Potatoes & Asparagus, Topped with Chimichurri Sauce
Cocktail/Wine Pairing
2016 Quilt Cabernet Sauvignon
Napa Valley
Dark chocolate, molasses, brown sugar & rhubarb

Elk Burger 

Elk Patty topped with Provolone Cheese, chimichurri sauce, bacon and arugula
Cocktail/Wine Pairing
2015 Caymus Conundrum Red Blend
Fruit driven, high tannin, middle core

Elk Tenderloin 

8oz. Tenderloin cut served with mashed potatoes, grilled veggies and demi glaze sauce
Cocktail/Wine Pairing
2016 Meiomi Pinot Noir
Black berry, dark cherry & toasty mocha

Lamb Chops 

Pan seared half rack lamb chops served on a bed of risotto topped with mushroom demi glaze
Cocktail/Wine Pairing
2015 7 Deadly Zins Zinfandel
Blue berry, raspberry, cinnamon & black pepper

Lamb Skewers 

8 oz. grilled lamb skewers topped with chimichurri sauce served on a pita bread and arugula salad
Cocktail/Wine Pairing
2015 Ancient Peaks Zinfandel
Paso Robles
Old vine zin: raspberry, cherry, blackberry & black pepper

Duck Breast Al’Orange 

6 oz. pan seared duck breast topped with orange glaze sauce served with mashed potatoes and vegetables
Cocktail/Wine Pairing
2015 Louis Jadot Chardonnay
Fresh honey & wild flower