Soup Du Jour
Prime Rib Beef & Vegetable
Cocktail/Wine Pairing
2002 Pride Mountain Vineyards Merlot
Napa Sonoma
Bone In Rib Eye
18 oz. Blackened Bone in Ribeye Served with Roasted Potatoes & Asparagus, Topped with Chimichurri Sauce
Cocktail/Wine Pairing
2016 Quilt Cabernet Sauvignon
Napa Valley
Dark chocolate, molasses, brown sugar & rhubarb
Elk Burger
Elk Patty topped with Provolone Cheese, chimichurri sauce, bacon and arugula
Cocktail/Wine Pairing
2015 Caymus Conundrum Red Blend
Rutherford
Fruit driven, high tannin, middle core
Elk Tenderloin
8oz. Tenderloin cut served with mashed potatoes, grilled veggies and demi glaze sauce
Cocktail/Wine Pairing
2016 Meiomi Pinot Noir
California
Black berry, dark cherry & toasty mocha
Lamb Chops
Pan seared half rack lamb chops served on a bed of risotto topped with mushroom demi glaze
Cocktail/Wine Pairing
2015 7 Deadly Zins Zinfandel
Lodi
Blue berry, raspberry, cinnamon & black pepper
Lamb Skewers
8 oz. grilled lamb skewers topped with chimichurri sauce served on a pita bread and arugula salad
Cocktail/Wine Pairing
2015 Ancient Peaks Zinfandel
Paso Robles
Old vine zin: raspberry, cherry, blackberry & black pepper
Duck Breast Al’Orange
6 oz. pan seared duck breast topped with orange glaze sauce served with mashed potatoes and vegetables
Cocktail/Wine Pairing
2015 Louis Jadot Chardonnay
Pouilly~Fousie
Fresh honey & wild flower