Two Coconut Shrimp with Orange Horseradish Marmalade, One Angus Steak Skewer with Gorgonzola and Balsamic Glaze, One Chicken Skewer Served with a Thai Peanut Sauce, One Crispy Panko Crusted Maryland Lump Crab Cake with Orange Horseradish Marmalade, Fresh Fruit, assorted Cheeses and Crackers